Pure Cranberry (Vaccinium Macrocarpon) Extract – Proanthocyanidins & Anthocyanins (2.5% – 25%)

Botanical Name: Vaccinium macrocarpon

Common Name: Cranberry

Part Used: Fruit

Major Bioactive Compounds: Anthocyanins, Proanthocyanidins, Flavonols & Phenolic Acid

Raw Herb Concentration: 5% – 10%

Standardized Extract Available: 2.5%, 5%, 10%, 15%, 20%, 25%

Quality & Testing: TLC / HPTLC Identification; Assay tested via HPLC-DAD and UV Spectrophotometry