Green Tea (Camellia Sinensis) Extract – Standardized Catechins & EGCG (30% – 98%)

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  • Botanical Name: Camellia sinensis

  • Common Name: Green Tea

  • Part Used: Leaves

  • Major Bioactive Compounds: Polyphenolic compounds, Catechins (Epigallocatechin EGCG)

  • Raw Herb Concentration: 20% – 35%

  • Standardized Extract Available: 30% – 98%

  • Quality & Testing: TLC Identification; Assay tested via HPLC and UV Spectrophotometry

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