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Botanical Name: Camellia sinensis
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Common Name: Green Tea
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Part Used: Leaves
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Major Bioactive Compounds: Polyphenolic compounds, Catechins (Epigallocatechin EGCG)
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Raw Herb Concentration: 20% – 35%
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Standardized Extract Available: 30% – 98%
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Quality & Testing: TLC Identification; Assay tested via HPLC and UV Spectrophotometry





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