-
Botanical Name: Silybum marianum
-
Common Name: Milk Thistle
-
Part Used: Seeds
-
Major Bioactive Compounds: Polyphenolic compounds (Flavonolignans) & Silybin A and B
-
Raw Herb Concentration: 1.5% – 6%
-
Standardized Extract Available: 40% – 80%
-
Quality & Testing: TLC Identification; Assay tested via HPLC and UV Spectrophotometry





Reviews
There are no reviews yet.